21. Fishery Products
Author: \ Edited by Hartmut Rehbein, Jörg Oehlenschläger
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Fishery products -- Quality control. ,Fishery processing -- Quality control. ,فراوردههای دریایی -- کنترل کیفی ,ماهیها -- آمادهسازی -- کنترل کیفی
Classification :
E-Book
,
22. Fishery products
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fishery products ; Quality control. ; Fishery processing ; Quality control. ;
23. Fishery products
Author: / edited by Hartmut Rehbein, Jeorg Oehlenschleager
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fishery products--Quality control,Fishery processing--Quality control
Classification :
SH
,
335
.
5
,.
Q35
,
F58
,
2009
24. Fishery products
Author: edited by Hartmut Rehbein, Jörg Oehlenschläger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fishery processing-- Quality control.,Fishery products-- Quality control.
25. Fishery products
Author: / edited by Hartmut Rehbein, Jeorg Oehlenschleager
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fishery products, Quality control,Fishery processing, Quality control
Classification :
SH335
.
5
.
Q35
,
F58
2009
26. Fishery products: quality, safety and authenticity
Author: edited by Hartmut Rehbein, Jorg Oehlenschlager
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Fishery products,Quality control ، Fishery processing
Classification :
SH
335
.
5
.
Q35
F58
2009
27. Fishery products :quality, safety and authenticity /edited by Hartmut Rehbein, Jorg Oehlenschlager.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Fishery products -- Quality control,Fishery processing -- Quality control -- Congresses.
Classification :
SH
335
.
5
.
Q35F58
2009
28. Fishery products :quality, safety and authenticity]CD[
Author: edited by Hartmut Rehbein, Jorg Oehlenschlager
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Quality control ، Fishery products,Quality control ، Fishery processing
Classification :
CD
1963-155
29. Freezing and refrigerated storage in fisheries
Author: by W. A. Johnston...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Fishery products,، Refrigeration and refrigerating machinery
Classification :
SH
335
.
F74
1994
30. Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
Author: Huss, Hans Henrik.
Library: Central Library and Documentation Center (Kerman)
Subject: Quality control ، Fishery products,Quality control ، Fishery processing
Classification :
SH
335
.
5
.
Q35
H87
1988
31. Handbook of fishery technology
Author: / Second revised and englarged edition
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Seafood processing,Fishery products
Classification :
SH335
.
N63
32. Handbook of fishery technology
Author: NOVIKOV,VIACHESLAV MIKHAILOVICH
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FISHERY TECHNOLOGY-HANDBOOKS,MANUALS, , FISHERY PRODUCTS-HANDBOOKS,MANUALS,ETC , FISHERY PROCESSING-
Classification :
SH
335
.
S67
1982
33. Handbook of fishery technology
Author: / editor, V.M. Novikov
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fishery technology- Handbooks, manuals, etc,Fishery products- Handbooks, manuals, etc,Fishery processing- Handbooks, manuals, etc
Classification :
SH335
.
S6713
1982
34. Improving seafood products for the consumer
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fishery processing ; Quality control. ; Fishery products ; Quality control. ; Fishery processing ; Quality control ; fast ; (OCoLC)fst00926275 ; Fishery products ; Quality control ; fast ; (OCoLC)fst00926322 ;
35. Improving seafood products for the consumer
Author: / edited by Torger B�rresen
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fishery processing--Quality control,Fishery products--Quality control
36. JIcrobial Safety of fishery products
Author: Chichester , Clintn Oscar,5291-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Fishery products - Sanitation
Classification :
QR
118
.
C48
37. La qualite et son evolution dans le poisson frais
Author: / edite par H.H. Huss
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Fishery products-- Storage,Fishes-- Quality
Classification :
SH
327
.
7
.
Q8
1999
38. Low-cost fish retailing equipment and facilities in large Urban areas of Southeast Asia
Author: / by A. F. Medina Pizzali,Medina Pizzali
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Fishes--Counting--Asia, Southeastern,Fishery products--Marketing--Asia, Southeastern
Classification :
HF
5719
.
F35M4
39. Marine Refrigeration and Fish Preservation
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FISHING BOATS-REFRIGERATION,FISHERY PRODUCTS-PRESERVATION
Classification :
SH
344
.
8
.
R4M421980
40. Marine & freshwater products handbook
Author: edited by Roy E. Martin ... ]et al.[
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Handbooks, manuals, etc ، Fishery products
Classification :
SH
335
.
M367
